Celler Bartolomé
Tradition and culture of wine in the PrioratTraditional winery
Tenacity and respect
by tradition
Celler Bartolomé exemplifies the tenacity of Priorat families in the care of old vines, guaranteeing the excellent quality of their wines. Cultivating native varieties such as Garnacha and Carignan, generation after generation, they have produced renowned wines such as “Primitiu de Bellmunt” and “Clos Bartolomé”. Since 1997, they have been creating unique and authentic wines, respecting tradition and committed to sustainability. The winery is distinguished by its meticulous attention to every detail of the production process, from the vine to the bottle, ensuring that each wine faithfully reflects the unique character of the Priorat.
Centennial vines
The pieces of
Celler Bartolomé
The vineyards, known as trossos, of Celler Bartolomé are located in Bellmunt del Priorat and in the Lloar zone, the Priorat territory are real treasures in this characteristic landscape. These hundred-year-old vineyards are worked with traditional techniques that have been passed down from generation to generation, guaranteeing the preservation of local biodiversity and the quality of the grapes. The centuries-old vines produce high-quality grapes that give rise to wines with a unique and authentic expression of the Priorat terroir. Manual work and the use of traditional tools reflect the winery’s commitment to tradition and sustainability.
- Els Molins
- Grinyó
- La Fornatxa
- Mas del Caldera
- Els Tortells
1. Els Molins
Natural amphitheatre of 6 hectares, 200 meters high, with slate and licorice soil. 3 hectares of Garnacha and 3 hectares of Cariyena, aged from 40 to 100 years. Yield: 4,000 kg/ha to 2,500 kg/ha. Primitiu, Clos Bartolomé an Clos Bartolomé Blanc are produced.
2. Els Tortells
The estate is on the border of the Priorat, between the Lloar and the Molar, with vineyards between 300 and 400 meters high. Dry stone terraces in the shape of an amphitheatre. The limestone soils give the grapes freshness and structure. There are 6 hectares of vines from 30 to 80 years old with Shiraz and Grenache.
3. Grinyó
2 ha vineyard, with slopes of up to 40%, where the activity is carried out by mule. At an altitude of 200 meters of slaty land of licorella sandstone and carboniferous slate, the grapes are Garnacha and Carignan, with a yield of 2,000 kg/ha. Vineyards over 120 years old where our most select wine is made, waiting to go on the market in 1900.
4. Mas del Caldera
5. La Fornatxa
Visits and wine tourism Priorat
Visit and discover
Celler Bartolomé in Bellmunt del Priorat
The Priorat is a land with a strong wine identity, where magic and austerity combine to create a unique experience. Come and explore this mystical region with its winding terraces and coastlines carpeted with centuries-old vines. The compact and steep villages, sheltered by the majestic cliffs of Montsant, offer a spectacular landscape and a rich wine history. Discover the authenticity and flavor of Priorat with an unforgettable visit to Celler Bartolomé.